Amount of nutrients in 100 g (grams) of Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased.
| Nutrient | Amount and Unit | Percentage |
Water
|
30.5 g
|
30.5%
|
Energy (calorie)
|
307 kcal
|
|
Energy (joule)
|
1284 kJ
|
|
Protein
|
13.5 g
|
13.5%
|
Total lipid (fat)
|
7.23 g
|
7.23%
|
Ash
|
1.77 g
|
1.77%
|
Carbohydrate, by difference
|
47 g
|
47%
|
Fiber, total dietary
|
1.9 g
|
1.9%
|
Sugars, total
|
0.95 g
|
0.95%
|
Calcium, Ca
|
152 mg
|
0.15%
|
Iron, Fe
|
1.5 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
212 mg
|
0.21%
|
Potassium, K
|
89 mg
|
0.09%
|
Sodium, Na
|
406 mg
|
0.41%
|
Zinc, Zn
|
1.02 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Selenium, Se
|
23.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.313 mg
|
|
Riboflavin
|
0.31 mg
|
|
Niacin
|
2.696 mg
|
|
Vitamin B-6
|
0.043 mg
|
|
Folate, total
|
74 µg
|
|
Folic acid
|
62 µg
|
|
Folate, food
|
12 µg
|
|
Folate, DFE
|
117 µg
|
|
Choline, total
|
5.4 mg
|
0.01%
|
|
Vitamin B-12
|
0.16 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
38 µg
|
|
Retinol
|
37 µg
|
|
Carotene, beta
|
11 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
1 µg
|
|
Vitamin A, IU
|
143 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
32 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.16 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
1.3 µg
|
|
Fatty acids, total saturated
|
3.6 g
|
3.6%
|
4:0 butanoic, butyric fatty acid
|
0.262 g
|
0.26%
|
6:0 hexanoic, caproic fatty acid
|
0.089 g
|
0.09%
|
8:0 octanoic, caprylic fatty acid
|
0.052 g
|
0.05%
|
10:0 decanoic, capric fatty acid
|
0.126 g
|
0.13%
|
12:0 dodecanoic, lauric fatty acid
|
0.159 g
|
0.16%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.597 g
|
0.60%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.632 g
|
1.63%
|
18:0 octadecanoic, stearic fatty acid
|
0.534 g
|
0.53%
|
Fatty acids, total monounsaturated
|
2.066 g
|
2.07%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.133 g
|
0.13%
|
18:1 undifferentiated
|
1.822 g
|
1.82%
|
20:1 eicosenoic, gadoleic
|
0.001 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.461 g
|
0.46%
|
|
18:2 undifferentiated
|
0.372 g
|
0.37%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.084 g
|
0.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.004 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
|
Cholesterol
|
42 mg
|
0.04%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|